It’s the last Vegan recipe in this series and it’s a big one! This is such a naughty cake for all of those chocoholics out there who need to get their plant-based cake on.

Recipe –

480ml soya milk (unsweetened)
2tps apple cider vinegar
240g sunflower or other vegan spread
400g caster sugar
1 tsp vanilla extract
430g self raising flour
60g cocoa powder
1 tbs baking powder
1 tsp bicarbonate of soda
1/4 salt

To decorate, use my Vegan Buttercream, the chocolate version, which can be found here – https://youtu.be/FuoV784mcMg
More chocolate (vegan of course!)

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View original video by clicking here.